Is Mochi Dough Gluten Free. These gorgeous stretchy textured donuts are baked, not fried and are so simple to make. We’ve used glutinous rice flour instead of wheat flour for the dough, which makes it gluten free!
In contrast, mochi is made from glutinous rice (which is a misnomer, because there’s still no gluten in it). Scoop out 12 balls of mango flesh with a teaspoon. They are not nearly glutinous enough like you would normally expect from a mochi texture.
Mochi doughnuts here we’ve made a slightly healthier option on doughnuts.
3) pour batter into prepared pan/mold. Cake can be eaten warm or at room temperature. Unlike the vast majority of gluten free doughnut recipes out there, this is the only one i know of that produces a dough solid enough to comfortably handle with your hands. Ad get your favourites from mochi & dessert delivered.