Is Bourbon Gluten Free Australia. Biscuits with a creamy chocolate flavoured filling. Gluten is a protein found in wheat, rye, barley, and oats.
Gluten is a protein found in wheat (including spelt, durum and atta), rye, barley and oats. Maize flour, palm fat, maize starch, sugar, glucose syrup, soy flour, cocoa powder, modified maize starch, natural flavour, salt, rice starch, raising agents: Whiskey and bourbon are made from fermented grain mash which contains gluten, however, the distillation process kills all traces of gluten.
Products that use the coeliac australia.
These biscuits come portion packed, ideal for popping in your handbag or lunch box. Generous flavours of vanilla and toasted nuts with herbal notes providing a complexity, offset by a long,mellow finish. Click here for directions on blind baking a pie crust. Gluten is a protein found in wheat (including spelt, durum and atta), rye, barley and oats.