Gluten Free Gravy Powder. Pour over your favourite vegetable or meat dishes to add a rich flavour and texture. Items i used for making gluten free gravy.
I used bob’s red mill arrowroot powder to thicken this gluten free gravy. Whisk the cornstarch and water until smooth to make a slurry. Add 1 cup chopped mushrooms and 1/4 tsp.
Takes just minutes to prepare this classic gravy.
The perfect accompaniment to nut roasts, vegetable bakes or any organic meat dishes. Average product rating out of 5: Fat like ghee or butter; Woolworths vegetable liquid stock 1l.