Falafel Gluten Free Pizza. Cleveland, chicago, wisconsin, & south dakota Wheat flour, water, falafel (11%) (chickpeas, white onions, sunflower oil, potato flakes, wheat flour, ground cumin, salt, garlic, parsley, lemon juice, raising agent:
Preheat the oven to 375. This healthy recipe is an inventive way to enjoy all your favorite falafel sandwich. Falafel is mentioned in the comments.
Ground coriander, white pepper, calcium carbonate, iron, niacin, thiamin), vegetable mix (10%) (spinach, pan fried white onions (white onions, rapeseed oil)), tomato purée, red peppers.
This gluten free falafel pizza is a huge falafel crust topped with mediterranean condiments! Bake at 425 º f for 20 minutes (sans pizza. Let crust cool 5 minutes. Cleveland, chicago, wisconsin, & south dakota