Falafel Gluten Free Baked. Use the small shredding blade of a food processor, a box shredder, or mandolin to shred the carrots. How to serve the gluten free baked falafel
Serve in pitas with your favourite. You’ll begin by adding in a can of drained chickpeas, some parsley, some cilantro and some of that dangerously delicious onion. Remove from the oven once the patties have a nice brown color on both sides.
Pulse in your blender or food processor until you are left with small chunks.
I also use leafy greens instead of the pita bread, romain and collard greens are my favorite. Pulse in your blender or food processor until you are left with small chunks. Remove from the oven once the patties have a nice brown color on both sides. Do not use canned or cooked chickpeas.