Dairy Free Chicken Pot Pie Filling. Two years ago i wanted to come up with a dairy. If you don’t have gluten free flour you could also thicken the filling with 1 or 2 tablespoons of arrowroot starch or tapioca flour.
Made in one pan, its. 4.add the chicken, milk, chicken broth, salt, pepper, and thyme. In a large dutch oven or stock pot, heat the oil over medium heat.
Stir in remaining flour, add stock and cook, stirring until.
Mix together 1 egg with a tablespoon of water and brush the top. If you don’t have gluten free flour you could also thicken the filling with 1 or 2 tablespoons of arrowroot starch or tapioca flour. Two years ago i wanted to come up with a dairy. Add the veggies and saute about 5 minutes, or until veggies start to turn translucent.